In recent years Social Farming activities have come to the attention of an increasing range of rural stakeholders. This is the result of a growing perception of the role and potential positive impact of agricultural and rural resources on the social, physical and mental well-being of people. Social Farming also represents a new opportunity for farmers to deliver alternative services to broaden and diversify the scope of their activities and their role in society. This integration between agricultural and social activities can also provide farmers with new sources of income and enhance the image and utility of agriculture in the public eye. The Overview Paper aims to provide a review of the institutions, policies and practices related to the implementation of Social Farming in different Member States (Austria, Finland, Sweden, Ireland, Belgium - Flanders, Italy), review the implementation of Social Farming activities in the framework of the Rural Development Programmes and analyse the actual and potential influence and impact of Social Farming activities in rural areas in Member States.